Food was the starting point in developing the design for this St. Armand’s Circle restaurant and wine shop: white grapes, Kalamata olives, artichokes, chive blossoms, unripe tomatoes, espresso and wine. Within the restrained palette of whites, steel-grey and chocolate-brown, splashes of bright color provide mouth-watering accents within the small bar and dining spaces.

Year Completed: 2006
Architect: CA3
Contractor: Southern Cross